GRAVY & GRACE

GRAVY & GRACE

1 large box fresh mushrooms

1 stick unsalted butter

1 cup sweet onion, chopped

1/4 cup flour (*GF if desired)

1 teaspoon salt

Black pepper, fresh and ground

2 cups chicken stock

1-2 tablespoons cognac

1-2 tablespoons heavy cream

Cook butter and onion on low heat for 12-15 minutes. Sprinkle in flour, whisk, and add salt and pepper. Cook for 2-3 minutes. Add HOT chicken stock and cognac. Cook uncovered for 5 minutes. Add cream. Serve.