MAKE. BAKE. TAKE. [Part 2]

OREO BISCOTTI

1 cup sugar

1/3 cup butter, melted

3 eggs

2 teaspoons vanilla

3 cups flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

16 Oreos, chopped

Optional: 

Dip baked biscotti in melted almond bark and sprinkle with Christmas sugar/sprinkles.

Mix sugar, butter, eggs, vanilla. Add flour, baking powder, salt. Stir in Oreos. Divide mixture in half and shape into a 9×13 rectangular shape. Bake at 350 degrees for 25-30 minutes. Cool for 10 minutes. Cut into diagonal pieces with the cut sides up. Bake another 10-12 minutes.

Use with coffee or as a dessert!