POLITICS & POTATOES

SHIRENE’S SWEET POTATO CASSEROLE

6 sweet potatoes

1 cup sugar*

2 eggs

1 teaspoon vanilla

1/3 cup milk*

1/2 cup butter*

1/3 cup brown sugar*

1/3 cup chopped walnuts

2 tablespoons all-purpose flour*

2 tablespoons butter*

Cook potatoes in 350 degree oven until done. Remove skins and mash in large bowl. Combine with next 5 ingredients. Beat with mixer at medium speed until mixture is smooth and spoon into greased 9×13 dish.

Combine brown sugar, walnuts, flour, and butter. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.

Freezes well!

*gluten-free flour, ghee, coconut milk, and monk fruit may be substituted for dairy-free, GF, sugar free options.